Vine tea(Tea cake)

This tea uses the tender stems of fresh vine tea, which are 5-7 cm long, and this part contains the most abundant amino acids and trace elements! It is harvested from May to August.
This vine tea is made into small cakes, easy to carry and make tea. The outer box comes in a gift box.
Vine tea, the pharmaceutical name is “snake grape”, does not belong to the six major teas, is a perennial vine plant, can be used as medicine and food, known as the “king of flavonoids”. It grows near the mysterious latitude of 30° North, in the mountains of western Hunan, China, where the forest coverage is as high as 90% and the average annual temperature is about 16 ° C, providing an excellent growing environment for berry tea. In the kingdom of plants, berry tea is like a “armored” guard, proudly independent from the disturbance of pests. Berry tea plants are rich in flavonoids, which not only bring unique flavor and effect to berry tea, but also make insects detour with its bitter taste and special breath. Flavonoids such as dihydromyricetin in its components interfere with the physiological function of insects, so that they lose the courage and ability to chew in front of berry tea. This is why pesticides are not needed. Therefore, after the deep processing of this plant, we get a pure natural green pollution-free green drink.

Vine tea is rich in flavonoid compounds, with an average content of over 20%, far exceeding many common teas. Its dihydroflavonol content can reach about 30%, the high content of flavonoid substances endows vine tea with outstanding antioxidant and anti-inflammatory and antibacterial properties, which can effectively alleviate respiratory inflammation such as tonsillitis and tracheitis. Clinical trials have shown that the effective rate of alleviating sore throat symptoms caused by vine tea is over 80%, and long-term drinking can help enhance immunity and improve overall health levels of the human body.

From the tea garden to the cup, vine tea undergoes a carefully crafted journey. Tea farmers, with reverence for nature and adherence to traditional craftsmanship, use their nimble fingers to pick the freshest bud tips at the dawn of day. Spread out to dry, allowing the tea leaves to breathe and absorb newness leisurely on bamboo tray.

In the vast realm of tea, vine tea is like a solitary shining star, shining with its unique taste.
Upon tasting vine tea for the first time, a hint of bitter sweetness like a meteor streaking across the tip of the tongue is fleeting, leaving one no time to savor it before being swiftly engulfed by the ensuing tide of sweetness. This sweetness is not as straightforward and monotonous as some sweet teas, but rather like an unfolding landscape painting, with layers of mountains and peaks containing endless richness and depth. There is the hazy moisture of the morning mist in the forest, the faintly bitter green of moss on the cliff, and the rich and fragrant essence of wild fruits nourished by sunshine and rain, all intertwined and woven together, playing a moving symphony in the mouth.
Compared with black tea, whose taste resembles that of a sophisticated noblewoman, its sweetness and richness are as smooth and dense as velvet, lasting long, vine tea’s sweetness is like the agile mountain spirits, with a fresh and lively touch, and a hint of wildness; the taste of green tea is like the fresh willows in the spring breeze, with a fresh and delicate fragrance, while compared with it, vine tea has a stronger contrast between bitterness and sweetness and a more powerful momentum, like the sudden surge of waves on a calm lake, instantly igniting the passion of the palate. Looking at oolong tea, its fragrance is multifaceted, and its taste is like a mysterious magic box, with a surprise at every bite, but vine tea’s decisive transition from initial bitterness to sweetness, like a swift cut through tangled threads, is clean and unhesitating, engraving itself in the depths of the drinker’s memory in an ultimate and pure way.
With its unique taste, vine tea dominates one corner of the tea kingdom, attracting countless tea lovers to explore its wonders and charm. Every taste is a close encounter with nature and unique taste.